Page 6 - Katalog 2019/2020
P. 6

Inhaltsverzeichnis

       H                                                     Kühlgerät .............. 226-235, 240-241, 242-244, 250-253

       Händedesinfektion .................................................... 168  Kühlschrank .................................242-244, 250-253, 257
                                                             Kühltisch .............................................................242-244
       Händehygiene ........................................................... 168  Kühl-/Gefriertruhe ..................................................... 256
       Handmixer ............................................................96-108  Kühlvitrine ...........................................232-235, 240-241
       Handtuchspender ...................................................... 171  Kühlzelle .............................................................258-260
       Hängeschrank .....................................................283-284  Kundendienst ................................................................ 1
       Haubenspülmaschine .................................148-154, 159  Kunststoffbehälter ..................................................88-89
       Hebelmischer .....................................................263-264
       Heber  .......................................................................... 67  L
       Heißluftregeneration ..........................................176-179  Ladenwaage ................................................................ 71
       Heißlufttechnik ...................................................176-177  Lieferantenübersicht ..................................................... 2
       Herd .....................................................206-208, 223-225  Löffel  ...........................................................46-49, 50-57
       I                                                     Longdrinkglas .........................................................42-43

       Impressum ................................................................. 288  Lyoneser Bratpfanne ................................................... 64
       Induktionsherd  ..................................................223-225  M
       Induktionskochfeld  ................................................... 185  Maschinenreinigung ...................................164-165, 169
       Induktionswagen ................................................178-179  Maschinenspülmittel ..................................164-165, 169
       Induktionswok  .......................................................... 185  Mehrzweck-Küchenmaschine .................................90-91
       Isoliergefäß ..........................................116-119, 134-135  Messer  ........................................................46-49, 50-58
       Isolierkanne ........................................................116-119  Messer-Abstreifbehälter ............................................. 75
       K                                                     Mikrowelle .........................................................236-237

       Kaffeebrühmaschine ............................120-127, 128-133  Mischbatterie .....................................................262-265
                                                             Mittel-Ablufthaube .................................................... 287
       Kaffeekanne, Edelstahl  ............................. 116, 119, 135  Mixer ....................................................................96-108
       Kaffeekanne, Glas  ..................................................... 135  Mixstab .................................................................96-108
       Kaffeekanne, Porzellan ...........................................16-41  Montage ........................................................................ 1
       Kaffeelöffel ..................................................46-49, 50-57  Mülleimer .................................................................... 68
       Kaffeemaschine ...................................120-127, 128-133  Multigargerät ......................................................218-220
       Kaffeespezialitätenmaschine ..............................120-127
       Kaffeetasse  ............................................................16-41  N
       Kaltausgabe ....................................................... 191, 266  Nudelkocher .............................................................. 225
       Kalthalte-Auftischgerät ...................................... 186, 191
       Kanne  ..............................................16-41, 116-119, 135  O
       Kelle ............................................................................. 66  Officemesser (Spickmesser) ........................................ 58
       Kesselbesen ................................................................. 65  Osmose-Anlage ......................................................... 141
       Kippbratpfanne ............................211, 218-220, 223-224
       Klarspülmittel ............................................................ 165  P
       Kochgeschirr  ....................................................59, 62-64  Palette ......................................................................... 67
       Kochkessel ................................................................. 223  Pfanne .......................................59, 63-64, 211, 223-225
       Kochmesser  ................................................................ 58  Pfannenwender ........................................................... 67
       Kochtopf ...........................................................59, 62-63  Pfeffermühle ...........................................................60-61
       Kombidämpfer ......................194-196, 198-205, 212-217  Planeten-Rühr- und Schlagmaschine ......................92-93
       Kombidämpfer-Zubehör ..............196-197, 204-205, 216  Planetenrührwerk ..................................................92-93
       Kondensationshaube ................................................. 197  Planung .......................................................................... 6
       Konfiskatkühler ...................................................238-239  Plattformwaage ........................................................... 71
       Korbdurchlaufmaschine  ........................................... 157  Porzellan  ................................................................16-41
       Korbeinsatz  ........................................................160-161  Pürierstab .............................................................96-108
       Korbtransportspülmaschine  ..................................... 157  Putzmittelschrank ...................................................... 282
       Krankenhausgeschirr ..............................................32-41
       Krug ........................................................................44-45  R
       Kuchengabel  ...............................................46-49, 50-57  Referenzen................................................................8-15
       Küchenmaschine ....................................................90-93  Regalsysteme ............................................................. 261
       Küchenpalette ............................................................. 67  Regalwagen  ........................................192-193, 268-269
       Küchenwaage .............................................................. 71  Regeneriersalz ........................................................... 165
       Kühlaggregat.......................................................258-259  Reinigerdosiergerät ................................................... 171

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