Page 5 - Katalog 2019/2020

Inhaltsverzeichnis

A F

Abfallbehälter ............................................................. 68 Fettabstecher .............................................................. 67
Abfallkühler ........................................................238-239 Filetiermesser ............................................................. 58
Ablauftisch ................................................................. 281 Filterpapier ................................................................ 135
Ablufthaube ................................................197, 286-287 Flächendesinfektion ...........................................166-167
Abräumwagen ..............180-181, 187, 192-193, 270-271 Flächenreinigung ................................................166-167
Airpot ........................................................................ 135 Fleischtopf ............................................................. 59, 62
Arbeitsschrank ....................................................274-279 Folienabreißvorrichtung .............................................. 74
Arbeitstisch .........................................................272-273 Frischhaltefolie ............................................................ 74
Armatur ..............................................................262-265 Fritteuse .....................................................209, 223-225
Aufsatzkühlvitrine ..............................................240-241
Aufschnittmaschine ................................................69-70 G
Aufschnittmesser ........................................................ 58 Gabel ...........................................................46-49, 50-57
Auftischgerät ......................................................185-186 Gargerät..............................................................218-219
Ausbeinmesser ........................................................... 58 Gasherd ......................................................208, 223-225
Auslagetablett ............................................................. 77 Gastronorm-Behälter .................................182-183, 205
B Gastronorm-Behälter gelocht .................................... 205
Gastronorm-Blech ..................................................... 205
Backbleche ........................................................ 205, 216 Gastronorm-Rost ....................................................... 205
Backmatte .................................................................... 76 Gastronorm-Tablett ................................................78-84
Backofen .....................................186, 206-208, 223-224 Gefriergerät ................................245, 248-249, 254 -255
Backofenpalette .......................................................... 67 Gefrierschrank ....................................................254-255
Bain-Marie ......................................... 191, 223-225, 267 Gefriertruhe .............................................................. 256
Bankettwagen .....................................................172-173 Gemüseschneider ....................................94-95, 110-111
Becher .........................................................16-41, 42-43 Gemüseschneider, manuell ................................110-111
Becken, NPE ................................................................. 89 Gerätereiniger ....................................................164-171
Behälter, Kunststoff ................................................88-89 Geschirr ..................................................................16-41
Besteck .......................................................46-49, 50-57 Geschirrbrause ...................................................263-264
Besteckkorb/-köcher ................................................. 161 Geschirrkorb/-einsatz .........................................160-163
Bodenreinigung ......................................................... 170 Geschirrschrank ......................................................... 282
Bratbleche ......................................................... 205, 216 Geschirrserie Carat .................................................28-31
Bratenspachtel ............................................................ 67 Geschirrserie Dialog ...............................................24-27
Bratentopf ............................................................. 59, 63 Geschirrserie Dimension ........................................20-23
Bratenwender .............................................................. 67 Geschirrserie Krankenhaus .....................................32-41
Bratpfanne .................................59, 63-64, 211, 223-225 Geschirrserie Options .............................................16-19
Brotmesser ................................................................. 58 Geschirrserie System ..............................................32-41
C Geschirrspülmaschine .........................142-157, 158-159
Gewürzmühle .........................................................60-61
Ceran-Feld ...................................185-186, 207, 223-225 Glas ........................................................................42-45
D Gläser- und Geschirrspülmaschine .............142-144, 158
Gläserkorb/-einsatz ............................................162-163
Desinfektionsmittel ............................................166-167 Gläserspülmaschine ...................................142-144, 158
Doppelkorbspülmaschine ....................145-147, 153-154 Glaskanne (Kaffee) ..................................................... 135
Dose, PE ....................................................................... 88 Glaskrug ..................................................................44-45
Dosiergerät (Reinigung) ............................................. 171 GN-Behälter ................................................182-183, 205
Dosierspender ............................................................. 72 GN-Behälter gelocht .................................................. 205
Dunstabzughaube .......................................197, 286-287 GN-Blech ................................................................... 205
E GN-Rost ..................................................................... 205
GN-Tablett ..............................................................78-84
Edelstahlmöbel ...................................................272-287 Griddlepfanne/-platte ....................................... 223, 225
Einbaukühlung ....................................................226-231 Grillpfanne ........................................................... 59, 211
Einbaukühlvitrine ...............................................232-235 Grillplatte .................................... 185, 210-211, 227, 229
Eisbereiter ................................................................. 246 Grillrost .............................................................. 205, 216
Eisvorratsbehälter ............................................... 87, 247 Grillwender .................................................................. 67
Elektroherd ..........................................206-207, 223-225 Großspülanlage ......................................................... 157
Euronorm-Tablett ...................................................78-84

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